Food, Happy Living, NewGreens, Recipes, Superfood, Uncategorized, Vegan

Recipe: Creamy Superfood Berry Smoothie

Posted on by Chef Mark Reinfeld

Start Your Day Energized.
Indulge in a burst of vibrant flavors and nourishing goodness with our
Creamy Superfood Berry Smoothie. Featuring our New Greens Berry Greens
Drink Mix, packed with antioxidant-rich berries, nutrient-dense
greens, and wholesome seeds, this delightful blend is a refreshing way
to kickstart your day.

 

Immerse yourself in the inherent vitality of this Creamy Superfood Berry Smoothie made with NewGreens, your ultimate companion for a health-conscious, active life on the move. Bursting with the nourishing excellence of NewGreens, an exquisite fusion of top-tier superfoods, this smoothie transcends mere refreshment; it’s an enduring energy transformation.

 

Recipe Courtesy of Chef Mark Reinfeld

 

ingredients

2 cups oat milk, almond milk, or soy milk
1 cup frozen blueberries or strawberries
1 banana
2 tablespoons or 2 packets New Greens Berry Greens Drink Mix
1 tablespoon hemp seeds
1 tablespoon chia seeds
1 teaspoon maca powder or spirulina (optional)

 

 

instructions

1. Combine all the ingredients in a blender and blend until creamy. Start blending on low speed and gradually increase to high. Blend until all the ingredients are fully combined and the smoothie reaches a creamy consistency.

2. Pour it into glasses and serve immediately to enjoy its freshness and flavors.

Additional Tips:

~ You can adjust the thickness of the smoothie by adding more or less liquid to achieve your desired consistency.
~ Feel free to customize the smoothie by adding other ingredients like spinach or kale for extra greens, or nut butter for added richness.
~ To make it even colder and frostier, you can add a small handful of ice cubes to the blender.

 

Remember, smoothies are versatile, so don’t hesitate to modify the recipe based on your taste preferences and nutritional needs. Enjoy your delicious and nutrient-packed Creamy Superfood Berry Smoothie!

 

NewGreens (BerryGreens Flavor)

 

 

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Chef Mark Reinfeld

Mark Reinfeld An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld is the founding chef of the Vegan Fusion Institute, with over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary trainings around the world. Chef Mark was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted "Best Restaurant on Kaua’i". Mark's first cookbook, Vegan Fusion World Cuisine, was named “Best Vegetarian Cookbook in the USA" and has a foreword written by Dr. Jane Goodall. Since then, Mark has authored seven more books including the bestselling 30-Minute Vegan series, as well as his latest books detailing the links between health and plant-based diets. He serves as the Executive Chef for the North American Vegetarian Society’s Summerfest and offers vegan consulting services, including chef trainings, teacher trainings, and recipe development, for clients such as Google, Whole Foods, Kroger, Adventist Health, Danone, The Humane Society, Bon Appetit Management, Sabra, Aramark, Sodexo and more. Chef Mark is the recipient of a Platinum Carrot Award – a national award given by the Aspen Center for Integral Health to America’s ‘top innovative and trailblazing healthy gourmet chefs’. Mark’s mission is to help create a sustainable future for humanity by training others in the art of plant-based cuisine - for our health, the planet, and for a more peaceful world.